kesar malai rollkesar malai roll is a bengali mithai made with cham cham base pressure cooked in thick saffron milk. khoya is used for stuffing which makes this mithai rich in taste. this bengali dessert is sinfully rich and delicious that anyone will be tempted. the unique texture coming from chenna & the flavour of saffron will blow your taste buds with delicious blasts.
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kesar malai roll is a bengali mithai made with cham cham base pressure cooked in thick saffron milk. khoya is used for stuffing which makes this mithai rich in taste. this bengali dessert is sinfully rich and delicious that anyone will be tempted. the unique texture coming from chenna & the flavour of saffron will blow your taste buds with delicious blasts.