Tasting Note

Concentrated mid ruby. Perfumed, deep and concentrated nose, with a hint of savoury spice. Well-stitched, more rounded and a little less edgy than the Sol, but with impressive juicy, fluid red fruit and long, finely chiselled tannins. Very long, elegant and supple. (WS)

Producer

Barbacàn is Angelo Sega and his sons Luca and Matteo. They grow and collect Nebbiolo, Chiavennesca as the locals call it, from their 3 hectares of vineyards in San Giacomo di Teglio in Valtellina on the border of Switzerland in the Italian Alps.  The Sega men are grower-producers, the vanguard of Valgella with a passion stronger than the mountains they work in.  It is not easy land to work, nor does the climate assist.  Steep terraced vineyards 450+ meters above sea level that involve tremendous amounts of hard, back-breaking work to obtain and maintain, 'heroic viticulture' as the Italians call it. 

_{Country: Italy | Region: Piedmont | Alcohol: 13.5% | Grapes: Nebbiolo, Rossolo | Family Producer}