2-3 dropperfuls up to three times per day in preparation for and throughout allergy season.

In context: As a tonic throughout the day, in a gin martini or mezcal margarita, or in a glass of sparkling water with a squeeze of lemon for digestive support before a meal.

Learn more about the history and use of bitters here

Nettle leaf, Goldenrod flowering tops, Burdock root, Reishi mushroom, Red Clover blossom, Artichoke leaf, Willow bark, Wild Bee Balm, local honey, Organic Cane Alcohol, spring water.

Made with organically grown or ethically wildcrafted herbs from small farms we trust.