Discover the Diversity of Chinese Tea

We created this Tea Experience Set to guide you through the wide spectrum of Chinese teas — from refreshing green and delicate white, to fragrant oolong, deep red, and transforming sheng puerh.

This set is perfect for exploring different categories of tea, learning their unique characteristics, and finding your personal favourites.

Included Teas:

White Tea
Shou Mei Bai Cha (15g)
A soft and mellow white tea made from mature leaves. Lightly sweet with floral notes and a gentle aftertaste.

Green Tea
Liping Que She (45g)
Also known as "Sparrow Tongue," this green tea from Guizhou is fresh and vegetal with a light grassy note and pleasant smoothness.

Sheng Puerh
Nannuo Shan Shengtai Cha (20g)
Young raw puerh from the famous Nannuo mountain in Yunnan. Fruity, herbal, and lightly woody with hints of mushroom and a balanced bitterness that softens with each steep.

Oolong Tea
Ao Fu Hou Dancong Wulong (30g)
A fragrant and expressive oolong from Phoenix mountains. Sweet, slightly creamy, with fruity and floral layers—especially enjoyable in gongfu sessions.

Red Tea (Hong Cha)
Zhongguo Hong (35g)
A classic Yunnan black tea with a rich, slightly spicy body and notes of cocoa and baked fruit. Smooth, warming, and ideal for everyday drinking.

Why Choose This Set?

• Explore 5 categories of Chinese tea.

• Compare taste profiles: fresh, floral, roasted, earthy, sweet.

• Perfect for tasting sessions, gifting, or tea beginners.

Brewing Tips:

Western Style

• Use 3–5 g per 250 ml

• Water temp: 85–100°C depending on tea type

• Steep time: 2–4 minutes

Gongfu Style

• Use 5–7 g per 100 ml

• Start with 15–25 seconds

• Add time with each infusion

Tip: Start your tasting from lighter teas (green, white) and move toward darker or aged types.