The name "莲花小西施" (Lotus · Little Xishi) appears to describe a small Xishi-style teapot (西施壶) combined with lotus (莲花) decoration or petal modeling. Xishi-type teapots are a classic form in the Yixing/zisha tradition: the shape was established in the late Ming–early Qing periods and has been continuously adapted since. The Xishi name evokes grace and femininity, and the form became popular for its elegant, compact silhouette and refined proportions.

In practice, a "莲花小西施" is likely a compact, low‑slung teapot with gently rounded, slightly flattened shoulders, a short, straight spout, and a modest loop handle opposite a well‑fitting lid. The lotus element may appear as carved or modeled petals on the body or lid, or as painted/incised decoration; lotus motifs are traditional, symbolizing purity and refinement. Small capacity and the Xishi profile make this form well suited to gongfu brewing of oolong and black teas, offering quick heat exchange and a concentrated aroma.

If this exact compound name refers to a modern or workshop‑specific variant, details (exact proportions, capacity, and decorative technique) can vary—what’s described above is the safe, general context for such a piece.
Wood-fired handmade Yixing teapot made from Duanni clay sourced from the original Huanglongshan mine. Xu Shun Wei.