Fattoria di Romignano nails the classic, every-day Sangiovese, the kind that you'd be served at a local trattoria, paired with Pappardelle al cinghiale, that makes you wonder, why can’t I find this wine at home? Well now you can! This wine is just what you’d want a natural Sangiovese to be: bright, fresh, and energetic—a delicious wine that pleases body and soul. Cherry fruits, earthy undertones, and bright acidity make it the perfect pasta wine! And no added sulfur...? It's a win-win!

About the Winery

The man behind Romignano is Riccardo Rossi, a third generation vigneron. He imbues a passion for simple elegance, perhaps a carry-over from his surfing days. All of these elements come together in his wines, and explain why they're a hit with consumers who crave simple, delicious Sangiovese. The estate is in the Upper Val d'Arno di Sopra (a narrow valley between the mountains of Chianti Classico and the Patromagno massif), an area best known for its famous wineries, Il Borro and Sette Ponti). Although most of the local Sangiovese wineries bottle under the Chianti DOCG or Chianti Colli Aretini, the appellation has risen in prominence after becoming the first DOC in Italy to require organic farming. In addition to certified organic farming, Riccardo favors minimal intervention in the cellar, using native yeasts, and 100% stainless steel. The result is a fresh, versatile style that originally made Chianti a sensation.