Dakishvili Family Selection Saperavi from Kakheti, Georgia, is a unique still red wine. Crafted from the indigenous Saperavi grape, a teinturier variety, this dry wine is traditionally produced using the ancient Kakheti method, fermenting for six months in underground Qvevri without added yeast, then bottled unfiltered. It boasts an intense ruby-red hue, offering a refined bouquet of ripe black fruits like blackberries and cassis, enriched with coffee and spices. The palate is powerful and full-bodied, with silky tannins, subtle pomegranate, and spicy notes leading to a long, elegant finish. This versatile wine pairs excellently with grilled red meats, game dishes, aged cheeses, and spicy stews.