Pancetta Affumicata (Smoked Pork Belly) – Approx. 2.5kg

🔥 Rich, Smoky, and Perfectly Cured 🔥

Salumi’s Pancetta Affumicata is crafted from the finest Australian pork and slow-smoked using traditional Italian curing methods. With its bold, smoky flavour and tender texture, this pancetta is perfect for enhancing pastas, stews, and charcuterie boards.

Why You'll Love It

• Traditional Craftsmanship – Cured using time-honoured Italian techniques.
• Rich & Smoky – Slow-smoked for deep, savoury flavour.
• Versatile Use – Ideal for cooking, charcuterie boards, or snacking.
• Approx. 2.5kg Size – Perfect for home cooks and professional kitchens alike.

How to Enjoy

🔥 Cooking – Add to pasta, risottos, or soups for smoky depth.
🔥 Charcuterie Boards – Slice thinly and pair with cheeses and olives.
🔥 Grilling & Roasting – Wrap around meats or veggies for added flavour.
🔥 Enhance Sauces – Infuse sauces and stews with rich, smoky notes.

For those who love authentic Italian flavours with a smoky twist, Pancetta Affumicata is a must-have in the kitchen. 🇮🇹