The name "梅花西施壶" literally reads as “Plum‑Blossom Xishi Teapot.” This likely denotes a Xishi (西施) teapot — a classic Yixing/Zisha form — that is decorated or shaped with plum‑blossom (梅花, meihua) motifs. The Xishi form is a long‑established vase‑like teapot shape in the Jiangsu Yixing tradition, named after the ancient beauty Xishi and prized by tea connoisseurs and literati for its elegant, restrained lines. Rather than a single inventor or precise date, the Xishi silhouette evolved within the workshop practices of Yixing potters and became especially associated with small, refined teapots used for gongfu tea brewing.

Shape note: A typical Xishi teapot is low and slightly compressed—an oval or flattened globular body with a gently sloping shoulder, a small well‑fitting lid, a short, neat spout and a modest handle that emphasize balanced proportions and a smooth hand feel. The “meihua” element usually appears as a plum‑blossom knop, applied reliefs or incised decoration around the body or lid; plum blossom imagery carries seasonal and poetic associations (endurance, purity). If a photograph shows a different interpretation, the exact variant may be ambiguous; in that case this description offers a safe, general context for what the name most commonly indicates.
Wood-fired handmade Yixing teapot made from Duanni clay sourced from the original Huanglongshan mine. Xu Shun Wei.