Ingredients – cauliflower, green lentils, celery, carrots, onions, tomatoes, butter, flour, olive oil, honey, veg stock, paprika, cumin, cinnamon, curry powder, thyme, garlic powder, salt, cayenne.

ALLERGENS: WHEAT, DAIRY

1. Preheat your oven to 400°F.
2. Pull your pie from the freezer, wrap the bottom of the pie tightly in tin foil (make a little dish for the pie), place on baking sheet & put directly into the oven.
3. Bake for 45 minutes or until pie is completely golden.
4. Turn oven down to 350°F & cover the top of the pie with tin foil. Bake for another 30 minutes or until filling is bubbling.
5. Slice, Serve & Enjoy!