The Hoshizaki DCM-500BWH is a high-capacity, water-cooled cubelet ice machine and dispenser, designed for commercial use. With its ability to produce up to 590 lbs of easy-to-chew cubelet ice per 24 hours and dispense both ice and water, this machine stands out for its efficiency, sanitary design, and user-friendly operation in various foodservice environments.

Key Specifications:

• Ice Production Capacity: Up to 590 lbs of cubelet ice per 24 hours
• Storage Capacity: Built-in storage of 1.3 ft³ / 40 lbs of ice
• Dimensions: 26" W x 22½" D x 40" H, compact design
• Electrical Requirements: 115V/60/1, 12.6A
• Water Consumption: 12.0 gallons per 100 lbs of ice

Features & Benefits:

• Dual Functionality: Dispenses both ice and water, providing versatile hydration options
• Sanitary Design: Self-contained system reduces cross-contamination risks
• Energy Efficiency: Uses only 4.48 kWh per 100 lbs of ice production
• CleanCycle24™ Technology: 2-second flush cycle every hour ensures clean, fresh ice
• Durable Construction: Corrosion-resistant stainless steel exterior for longevity

What's Included:

• Hoshizaki DCM-500BWH Cubelet Ice Machine/Dispenser

FAQ

Q: What are the plumbing requirements for the DCM-500BWH?

A: The icemaker requires a minimum 1/4" Nominal ID copper water tubing or equivalent for the water supply line, and a minimum 3/4" Nominal ID hard pipe or equivalent for the drain line. For the water-cooled condenser, you'll need a minimum 1/4" Nominal ID copper water tubing for the supply line and a minimum 1/4" Nominal ID hard pipe or copper tubing for the drain/return line.

Q: How does the cubelet ice produced by this machine differ from regular ice cubes?

A: Cubelet ice, also known as Hoshizaki's chewable ice, is smaller and softer than traditional ice cubes. It's easy to chew, which makes it popular in healthcare settings and for general beverage use. This type of ice also chills drinks quickly and is ideal for blended drinks.

Q: What kind of maintenance does the DCM-500BWH require?

A: Regular maintenance includes cleaning and sanitizing the ice machine and dispenser components, checking and cleaning the water filters, and ensuring proper operation of the water system. The CleanCycle24™ technology helps reduce maintenance needs, but periodic professional servicing is recommended to ensure optimal performance and longevity.

Detailed Features & Benefits

CleanCycle24™ Technology: The DCM-500BWH's CleanCycle24™ feature is a game-changer in ice machine sanitation. This innovative system performs a 2-second flush cycle every hour, effectively removing impurities and mineral buildup from the water used in ice production. This frequent cleaning cycle ensures that the ice produced is consistently clean and fresh, reducing the risk of contamination and improving the overall quality of beverages served. For businesses, this means reduced maintenance needs, improved ice quality, and enhanced customer satisfaction. The CleanCycle24™ technology also contributes to the longevity of the machine by preventing scale buildup, which can affect performance and energy efficiency over time.

Water-Cooled Efficiency: As a water-cooled model, the DCM-500BWH offers significant advantages in terms of energy efficiency and performance consistency. Water-cooled systems are less affected by ambient air temperatures, allowing the machine to maintain optimal ice production even in warm environments. This model uses only 4.48 kWh per 100 lbs of ice produced, making it an energy-efficient choice for businesses looking to reduce their operational costs and environmental impact. The water-cooled design also contributes to quieter operation compared to air-cooled models, making it ideal for noise-sensitive environments. While it requires a consistent water supply for cooling, the DCM-500BWH's efficiency in ice production and energy use often outweighs this consideration, especially in high-demand settings where consistent ice production is crucial.

NOTICE: Ensure proper maintenance and cleaning of your ice machine to guarantee the highest quality ice production and machine longevity.

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