Pizza night, elevated. The Cozze Black Edition takes the guesswork out of outdoor pizza making with an automatic rotating stone that turns for you, delivering evenly cooked pizzas every time. No spinning with a peel, no burnt edges—just beautifully crisp crusts with light, airy centers in as little as 60 seconds.

Reaching temperatures up to 500°C (950°F), this oven is built for authentic Neapolitan-style results. Triple-side burners and the rotating stone work together to surround your pizza with consistent heat, while the included oven door speeds up preheating, improves heat recovery between bakes, and boosts overall fuel efficiency. Ready to cook in about 15 minutes, it’s designed for effortless entertaining.

Finished in sleek Danish-inspired stainless steel with a durable double-chamber design, the Black Edition offers excellent heat distribution, long-lasting performance, and easy setup. Available in generous 13" and 17" sizes, it’s perfect for larger pizzas and bigger gatherings—ideal for anyone who loves incredible pizza without the constant tending of a traditional oven.