Indulge in the culinary excellence of Halal Foundry's Beef Bone-In Cubes, masterfully presented in a substantial 40 lbs box. These carefully curated cubes, precisely cut to perfection at 2x2 inches, are designed to elevate your culinary experience.

Key Features:

• Premium Quality: Halal Foundry is committed to delivering only the finest cuts of beef, ensuring that each beef cube meets the highest standards of quality and flavor.
• Bone-In Richness: The inclusion of bones adds a depth of flavor and richness to your dishes, making these beef cubes perfect for crafting hearty stews, savory soups, and exquisite slow-cooked meals.
• Halal Certified: Rest assured that our beef cubes are Halal certified, adhering to the strictest standards of ethical and humane slaughtering practices.
• Versatile Culinary Use: These beef cubes provide versatility in your kitchen, allowing you to explore a myriad of culinary creations.

Halal Foundry invites you to savor the exquisite taste, tenderness, and culinary possibilities that these Beef Bone-In Cubes bring to your table. Elevate your dishes with the uncompromising quality that defines Halal Foundry's commitment to excellence. Order now and embark on a culinary journey like no other.

Weight: 40 lbs

Product of USA

Product Usage Guidelines:

• Temperature: If you suspect that the meat temperature exceeds 40°F, please use a probe thermometer (not a surface thermometer). Insert the probe into the center of the meat, take the temperature reading, and send us pictures containing the temperature reading.
• Choking Hazard: This product contain bones. Keep them out of reach of children or pets, as they pose a choking hazard.

Safe Handling Instructions:

This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.

• Keep Refrigerated or Frozen. Thaw in Refrigerator.
• Keep Raw Meat and Poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
• Cook thoroughly.
• Keep hot foods hot. Refrigerate leftovers immediately or discard.