If Mumbai is a city, Bombay is an emotion. This masala celebrates the city that loves its food. Bombay Pav Bhaji Masala recreates the beloved street food experience at home. Made with fenugreek leaves, rock salt, and other unique spices gives our masala a distinctive flavour profile.

Cumin, Coriander, Kashmiri Degi Mirch, Black Pepper, Fenugreek, Dried Mango Powder, Turmeric, Black Cardamom, Cinnamon, Rock Salt White Salt, Asafoetida

BEST WITH
Pav, Onion, Lemon

RECIPE (Serves 4 persons)

Ingredients

1. 2 ½ cup tomatoes finely chopped
2. 3 cup boiled potatoes chopped
3. 1 capsicum finely chopped
4. 3 ½ cup beans, carrots, cauliflower, peas and grated cabbage
5. ¼ cup beetroot chopped
6. 2 tsp ginger garlic paste
7. 1 cup onion finely chopped
8. 3 ½ tbsp Bombay Pav Bhaji Masala
9. 3 ½ tbsp butter
10. 1 tbsp oil
11. ½ lemon
12. 1 tbsp degi mirch
13. 2 ½ cup tomatoes finely chopped
14. 1 tbsp regular red chilli powder
15. Salt and rock salt according to taste
16. 1 bunch fresh coriander

Methods

1. Taking 1 tbsp oil , 1 tbsp butter and 1 tbsp of Bombay Pav Bhaji Masala saute the ginger garlic paste and onions till they are slightly brown .
2. Add tomatoes and capsicum , saute for another 3-4 minutes
3. Then add all the vegetables and potatoes with a tbsp of butter and a tbsp of Bombay Pav Bhaji masala and saute it for another 3-4 minutes
4. Add a glass of lukewarm water and allow it to boil for 10 minutes . Then add regular mirch , degi mirch , salt and rock salt .
5. With a potato crusher , crush the vegetables . Further add water to bring it to Pav Bhaji consistency with 1 ½ tbsp Bombay Pav Bhaji Masala and rest of the butter.
6. Allow it to simmer for 5-6 minutes , squeeze ½ a lemon , mix it and garnish it with fresh chopped coriander.

Shelf Life: 06 Months