Pure Distilling Whisky Chips - 500gm.

• Oak chips have large surface area compared to staves or barrels.
• This means a faster extraction of colour and flavour when compared to staves or barrels.
• As with most oak products these chips will produce a small amount of sediment and/or tiny chip fragments.
• To stop these ending up in your final product we recommend filtering through unbleached coffee filters prior to drinking. 
• These Pure Distilling Whisky Chips are made from whisky barrels for a smooth, full-bodied finish.
• Add these chips to your spirits to get flavours of grain and malt with a pronounced whisky tone.
• Best when used with whisky essence, these chips can enhance colour and flavour to get the perfect balance.

• These oak chips can be used multiple times.
• If using the same oak multiple times ensure to allow adequate time on subsequent soakings for adequate flavour development.
• Use new chips for each soaking for optimal results.

MATURATION PROTOCOLS:

• Spirits - Quick Ageing - Full Flavour, Less Smoothness: Soak 20g of chips per litre of 40-  50% ABV for 10-14 days or until adequate colour and flavour is achieved. Avoid Soaking with this higher dosage for too long as it can lead to an 'over-oaked' flavour.
• Spirits - Slow Ageing - Full Flavour, More Smoothness : Soak 7g of chips per litre of 40 - 50% ABV for 3-4 weeks or until adequate colour and flavour is achieved.
• Longer soaking times can be utilised with this dosage without adding too much oak flavour while still adding more smoothness.