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Our long term sustainable vision has seen us experimenting with making wine without preservatives for a number of years. This has resulted in this second release of Shiraz with no added preservative.
The wine is rich and ripe with a concentrated plum fruit core and a silky texture. The fruit was picked from our Langhorne Creek vineyard, after fermenting in open top fermenters, the wine was pressed to oak and aged on lees for 4 months. The natural concentration of anthocyanin (colour) helps preserve this fresh and vibrant wine.

Shiraz is a perfect wine to pair with red meat, such as beef, lamb, and venison. The tannins in Shiraz can complement the rich flavours of red meat, and the wine's bold taste can stand up to the intense flavours of grilled or roasted meat.