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A blend of Italian herbs, dried lemon, and our fine sea salt, harvested from traditional salt ponds in Trapani, Italy, for a savory seasoning with a spark of lemon tartness. Add it to roasted chicken, warm focaccia with olive oil, or a tangy vinaigrette served over greens.
1.75 oz.
Ships within 48 hours · Estimated delivery Jun 30 - Jul 5
US$40
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