Mutton Paya Bone Broth
A slow-cooked, nutrient-rich broth made from mutton paya (trotters) simmered gently for 10 hours with a blend of aromatic spices — garlic, onion, ginger, black pepper, bay leaf, cardamom, cloves, and cinnamon stick. This long cooking process extracts the natural collagen, minerals, and deep flavors from the bones, resulting in a flavorful, wholesome, and nourishing soup. Perfect for strengthening immunity, supporting joint health, and comforting the body.

Ingredients: garlic, Onion, black pepper whole,buy leaf, cardamom, cloves, ginger, cinnamon stick, mutton paya

Shelf Life: 10 days in fridge & 3 months in freezer