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On the nose, the wine offers an array of complex aromas, including ripe red fruits like cherry and raspberry, along with darker fruit notes such as blackberry. There are earthy, woody undertones, complemented by hints of spice, vanilla, and a slight floral note. Subtle oak influence can also be detected.

The wine is full-bodied and concentrated, with flavors of dark berries (black cherry, plum) and a touch of earthiness. The richness of the fruit is balanced by soft, velvety tannins, with a slight spiciness and well-integrated acidity. The oak influence adds structure without overwhelming the wine.

The finish is long and refined, with lingering fruit flavors and a clean, elegant minerality that reflects the Pommard terroir.

Ideal pairing with grilled or roasted meats, mushroom risotto, charcuterie and strong, aged cheese.