Labneh balls are strained yogurt cheese rolled into bite-size rounds and preserved in olive oil. The base is tangy, creamy, and protein-rich with probiotic cultures from fermentation. The three variants add distinct flavor: za’atar brings sesame-sumac-herb brightness, garlic & herbs add aromatic savory notes, and Aleppo chilli offers mild warmth with fruity sweetness.

Ingredients
A2 Milk Yogurt, Zat'tar, Himalayan Salt, Olive Oil Lemon, Mint, Cinnamon

Benefits:

• Supports Digestive Health – Naturally rich in probiotics that promote a healthy gut and smoother digestion.
  
• Boosts Bone Strength – Packed with calcium and protein from A2 cow’s milk, helping maintain strong bones and muscles.
  
• Heart-Friendly Nutrition – Preserved in extra virgin olive oil, a source of healthy fats that support heart health.

Recipe:

Mediterranean Labneh Salad

• Toss fresh greens, cherry tomatoes, cucumbers, and olives.
  
• Add Labneh Balls (halved) and drizzle with olive oil & lemon juice.
  
• Sprinkle oregano for a refreshing, protein-rich salad.

Labneh Ball Crostini

• Toast baguette slices with a drizzle of olive oil.
• Spread with smashed Labneh Ball.
  
• Top with roasted cherry tomatoes & fresh basil for a gourmet bite.

Best Before 30 Days From Packaging