Selection of wholesome vegetarian delights made with bold flavors and organic ingredients:

• Beetroot Tikki –  Earthy beetroot and mild spices.

• Pindi Chole Kebab – A twist on the classic, hearty chickpeas turned into a smoky, flavorful kebab.

• Smoked Harissa Sweet Potato Patty – Sweet, smoky, and lightly spiced with harissa.

• Kathal Mattar Seekh – Blend of jackfruit & peas, grilled to perfection.

• Achari Paneer Tikka – Soft paneer cubes marinated in tangy pickle spices

✨ A celebration of vegetarian innovation—protein-rich, fiber-packed, and full of taste!

Cooking Instructions - Heat on a pan with butter or cold pressed oil for 4 - 5 minutes