Sourced from our centenarian Shiraz vines and 75-year-old Mataro vines - both Survivor Vineyards on the banks of the Para River - this wine is a true reflection of heritage and place. Co-fermented to weave together depth and vibrancy, it is deliciously unctuous, with layers of dark fruit, savoury spice and an earthy undertone that speaks of our soil and old vines. Plush and generous, it finds an effortless balance between power and grace.

A wine that pairs beautifully with all red proteins - though according to the husband, it is at its very best alongside a rich mushroom ragù.