PURE DISTILLING CHUNKS - WHISKY PORT 500gmPure Distilling Whisky Port Chunks Sourced from genuine local & imported port barrels that have contained aged premium whisky. Use 100 gm per litre of spirit for general use. For best results we have find that three soakings gives the best results. First Soaking use the entire 500 gm pack with 2. 50 litres of spirit for 6 8 days and strain. Second Soaking add 2. 30 litres of spirit and leave for 10 24 days and strain. Third Soaking add a further 2. 3
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Pure Distilling Whisky Port Chunks
Sourced from genuine local & imported port barrels that have contained aged premium whisky.
Use 100 gm per litre of spirit for general use.
For best results we have find that three soakings gives the best results.
First Soaking - use the entire 500 gm pack with 2.50 litres of spirit for 6-8 days and strain.
Second Soaking - add 2.30 litres of spirit and leave for 10-24 days and strain.
Third Soaking - add a further 2.3 litres of spirit and leave for 5 – 6 weeks, best with an essence.