NOT LIKE THE REST

Unlike most rye whiskeys, Cedar Ridge uses malted rye in its mash bill. To malt, the rye grains are soaked in water to germinate, then given a blast of hot air. Malting the rye generates an enzyme that is naturally helpful in the mashing process and adds weight and complex flavors of toast and biscuit to the whiskey.

MASHBILL 51% MALTED RYE, 34% RYE, 12% CORN, 3% MALTED BARLEY

86 PROOF | 750 ML

RECENT AWARDS

2017 Blue Lifestyle Seal of Approval – GOLD
2016 Los Angeles International Spirits Competition – 91 POINTS
2016 International Craft Spirits Awards – GOLD
2016 San Francisco World Spirits Competition – GOLD
2016 Beverage Testing Institute – 83 POINTS