Pulpo Marlborough Sauvignon Blanc – Marlborough, New Zealand

Fresh. Vibrant. Classic Marlborough Character.

Tasting Notes

A pale straw-colored wine with expressive aromas of passionfruit, tropical pineapple, and zesty citrus, complemented by fresh gooseberry and subtle herbaceous hints. On the palate, it is crisp and lively, medium-bodied with bright acidity and a clean, refreshing mineral finish.

Wine Details

• Grape Variety: 100% Sauvignon Blanc

• Region: Marlborough, New Zealand

• Alcohol: 12.5%

• Style: Dry white wine

• Vinification: Unoaked, stainless steel fermentation

• Serve at: 7–10 °C

Food Pairing Ideas

Perfect with:

• Fresh seafood and shellfish (ceviche, grilled fish)

• Soft cheeses like goat cheese and feta

• Green salads and dishes with fresh herbs

• Light poultry and vegetarian meals

Why Choose Pulpo Sauvignon Blanc?

Pulpo Marlborough Sauvignon Blanc is a bright, aromatic wine that captures the essence of New Zealand’s flagship grape. With its fresh tropical fruit flavors, crisp acidity, and easy-drinking style, it’s a versatile and reliable choice for any occasion.