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A classic 70% dark chocolate cake with a moist and dense chocolate sponge made using amaranth (millet) and almond flour topped with inhouse chocolate cashew buttercream.
Ingredients: Amaranth flour, almond flour, vegan dark chocolate, raw cacao powder, maple syrup, olive oil, nut milk, cashews, flax seeds, coconut oil, sea salt, coffee, dried organic rose petals.
Shelf Life & Storage:
Store in the fridge in an airtight container and consume within 3-4 days of receiving
Ships within 48 hours · Estimated delivery Jun 27 - Jul 2
US$40
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