Tulsi, or Krishna holy basil, is a revered herb in Ayurvedic medicine and a sacred plant in India, often grown near temples and homes. It’s a wellness powerhouse with notable health benefits: it aids digestion, soothes the gut, alleviates nausea, and, with its adaptogenic properties, helps reduce stress and supports respiratory health.

The flavor is aromatic and herbaceous, with a peppery kick and hints of clove and mint, complemented by mild earthy and floral undertones. Tulsi is ideally used in herbal teas and tinctures for its calming effects, or incorporated into iced beverages for a herbal twist. It can also be powdered and added to dishes for a unique flavor boost.

Health Benefits: immunity, respiratory, anti-cancer, blood pressure, stress, anti-inflammatory

Taste: Earthy, Floral, Astringent

Precautions: We recommend consulting with a qualified health practitioner before using herbal products, particularly if pregnant or on other medications.