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Chapel Hill's Abacus Shiraz displays divine aromas of mulberry and dark stone fruits which are followed onto the medium-bodied palate along with liquorice and blueberries interwoven seamlessly with a beautifully elegant tannin structure.

Shiraz is a perfect wine to pair with red meat, such as beef, lamb, and venison. The tannins in Shiraz can complement the rich flavours of red meat, and the wine's bold taste can stand up to the intense flavours of grilled or roasted meat.