As farmers and brewers we understand the importance of fresh ingredients. That's why our favorite time of year is harvest time, when the ingredients are their freshest and beer is just begging to be brewed. To make this beer, we cut down fresh Rogue Farms grown Centennial hops, load them into a truck and rush them posthaste over to our brewery on the coast. When the hops arrive, they go straight into the brew, still wet from the farm. The effort pays off in this hazy, fruity, wet-hop laden imperial IPA.