• Polenta Valsugana is an absolute leader in the polenta market, with a range of products that meet the requirements of the most discerning palates with minimal time and effort. Polenta Valsugana is naturally gluten-free, and therefore suitable for consumption by celiacs.
• It is made by grinding corn into flour, or meal. It has a rich yellow, yolk-like colour, and has a slightly sweet flavour.
• Uncooked polenta makes a delicious addition or gluten-free alternative to flour in cakes, biscuits and pastries. Cakes made with polenta tend to be moist and dense with a pleasantly grainy texture.
• Polenta Valsugana is the no.1 market leader of polenta in Italy. It’s gluten-free, low fat and high in fiber.
• Prepare it as indicated and you will be serving the finest and best traditional polenta.

Ingredients: Precooked cornmeal.

Shelf Life: 24 Months