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1. Internal temperature is shown on screen.
2. Two modes: manual pasteurize & automatic pasteurize.
3. You can select the length of the heating time according to the chosen pasteurizing temperature.
4. Adjustable heating between 60° and 85°C and cooling between 3° and 15°C.
5. The pasteurizing cycle, with a full charge of mix, is made in about 2 hours.
6.The vat is fitted with a draining sump for a better discharge of the mix.
7. Mix and blend ingredients: milk, cream, powdered milk, sugar, dextrose, eggs, emulsifying agents, stabilizers, etc.to create homogeneous mixes and a more stable (final) emulsion.