* Description * Shipping * Ingredients * We opened up the cheese vault to release our most aged, complex, and richly flavored Cheddar yet. Nearly two decades of patient curing have given this cheese time to develop its pronounced sharp flavor, firm yet crumbly texture, and prized calcium lactate crystals. Save this artisanal Wisconsin creation for a special occasion, pairing it with a dry red wine or savoring its rich flavor all on its own. Net weight: 5 oz. Origin: Southern Wisconsin Age: 19 years Flavor: Very sharp, nutty, tangy, rich Pair with: Cabernet Sauvignon, charcuterie boards, fruit * Mindful Packing & Shipping We take care to protect the integrity of your cheese in transit. Our vacuum-sealed, hard cheeses are safe outside of refrigeration in transit. If temperatures are above 60 degrees in your location, we ship in insulated boxes with gel ice packs to protect your shipment, at no extra charge. * Ingredients: Cultured pasteurized milk, salt, enzymes.