Nose & Taste Notes

Established in 1985 by legendary vintners Dan and Margaret Duckhorn, roots run deep at Decoy. Crafted using grapes from some of the most acclaimed Alexander Valley vineyards, including our own estate properties, this is the ultimate expression of Decoy Cabernet Sauvignon.

Effortlessly refined, this vintage of Alexander Valley Cabernet Sauvignon charms with aromas of blackcurrant, plum and blackberry. Take a sip and find a smooth interlude of flavors, displaying robust layers of blackberry, plum, dark chocolate and violets, with French oak-inspired hints of vanilla and spice.

Food Pairings

Beef, lamb, venison, aged cheeses, dark chocolate desserts

READ: Which wine goes best with red meat?