Description:

• Rustic fresh Kolhapuri Green Chilli Chutney is simple enough to make it to the farmer’s humble lunch box.
• A crush of potent green chilli, garlic, cumin and coriander, it goes excellently with hot parathas, dal rice and poha and can even be used as a standalone marinade!
• The Thecha gets its name from the technique used to make it: pounding.
• Situated on the banks of river Panchganga, south west Maharashtra’s ancient city of Kolhapur is known for its legendary pahunchaar or hospitality and fiery cuisine.
• Kolhapuris use both, red and green chilli with equal fervour, and the Kolhapuri Thecha reflects their love for raw spice.