• Voltage: USA-110V/60Hz, US plug. EU-220V/50Hz, Power: 1.8KW. quality commercial compressor inside, already filled in full refrigerant before packing, food grade stainless steel, plywood case packing
• One key auto frozen, smart AI temperature control, the recommend freezing liquid: Glycol Ethylene or salty water, if use salty water, please mix it as salty as you can, much salty means more freezing rate
• Machine equipped with commercial powerful motor to lead the freezing flows inside the tank rotating quickly and make the popsicle frozen more quickly. And we adopt more copper tubes for our machine to make the freezing rate great. 304 stainless steel brine tank, Dimensions :53.15"x25.20"x30.31", Cooling time/each shift: 10-20 minutes, Production capacity：approx. 250-350pcs/hour
• Available to use in ice cream store, dessert shop,bars, cafes, milk-tea stores, restaurants, hotels, bakeries, food carts, snacks , street foods and so on

Ventilation Cooling: by Air,the Lowest temp: -30℃(-22℉), the best Making temperature:-18 to -25℃ (-0.4℉~ -13℉) ,included slim designed 3 set of ice mould (26 piece of popsicle stick per set, 123 ML/each stick) , 1 stainless steel aligner and 1 stainless steel funnel.