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Deep red with purple hues. Leafy and aromatic with blackberry, black olive, dark plum and thyme, lifted by notes of sandalwood and roasted coffee bean. Dark plum, mulberry leaf and earthy savoury spices. An energetic wine with lingering fruit concentration and powdery fine tannins.
Food Match - Seared beef tenderloin with
mushroom ragout and truffle jus.
Drink -
From release and over the
next 15 years.
Ships within 48 hours · Estimated delivery Jun 30 - Jul 5
US$40
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