Recipes that channel the heart and hygge of a quintessentially Danish way of life, with location photography and travel advice, now in a collectable gift format

Let Copenhagen Cult Recipes take you on a journey to the heart of Copenhagen's culinary traditions, to find out why the Danes embrace their food heritage so passionately, and why their way of life continues to be adopted enthusiastically around the world. This cuisine centres around 'hygge', the cosy atmosphere for which the Danes are famed – shared tables, outside eating, simple local produce, eaten in company. It's about keeping things simple and tasty, and using space wisely by growing fresh herbs and greens on rooftops, in window boxes and small vegetable patches.

Recipes include:

• Rye bread
• Plaited fruit Danish
• Smorrebrod
• Herring
• Danish hot dogs
• And much more ...

Featuring iconic location shots and food photography that showcases traditional dishes with a modern twist, together with recipes from some of the most influential contemporary restaurants Copenhagen has to offer. Copenhagen Cult Recipes is the ideal gift for trip planning or post-holiday nostalgia.

About the Authors

Christine Rudolph, born and raised in Copenhagen, is an international interior stylist, set designer and photographer. Christine has lived in Melbourne, Australia, working with Vogue Living and Donna Hay, and also in New York. Now back in Copenhagen, Christine has a small workshop-studio in the middle of the city and is involved in numerous interiors styling projects, including curating the ceramics for the Noma 2.0 restaurant.

Susie Theodorou was born and raised in London. She is author of numerous cookbooks and is a culinary stylist in UK and the USA.

Published: 30th July 2024

Format: Hardcover

Number of Pages: 224

Dimensions (cm): 18.5 x 14.5