Described by the New York magazine as “the Martha Steward of weed baking,” Karin Lazarus, who owns Sweet Mary Jane bakery in Boulder, Colorado, provides health-conscious bakers with 75 delicious cannabis-infused recipes alongside beautiful full-color photography, including: Smashing Pumpkin White Chocolate-Pumpkin Bars, Sweet Temptation Mango Sorbet, and Chocolate Almond Delights. Using innovative and gourmet techniques, as well as premium ingredients, Lazarus aims to elevate marijuana-based cuisine. Learn how to incorporate weed into bake goods properly (there’s a chapter specifically on dosing to make sure your delectable dessert is the exact potency you need), make cannabis-infuse butters and oils, throw pot-themed dinner parties, and so much more! (This book may contain a sharpie mark on the top or bottom edge and may show mild signs of shelfwear.)