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home > Tuna Tataki with Pink Peppercorns (2 x 150g) Serves 3 - 5 > Tuna Tataki with Pink Peppercorns (2 x 150g) Serves 3 - 5
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Tuna Tataki with Pink Peppercorns (2 x 150g) Serves 3 - 5"Restaurant quality and almost effortless to prepare. Seriously, just buy it now! Several noted chefs in London rely on Formans for sushi grade fish. For these ready to serve tataki cut we cut long, round fillets from tuna and salmon loins, sear them quickly and roll them in coriander, sesame and pink peppercorns. Simply slice to your preferred thickness and serve with the soy sauce and wasabi provided. A very easy starter or canap. https: www.
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"“Restaurant quality and almost effortless to prepare.”

 

“Seriously, just buy it now!”

Several noted chefs in London rely on Forman’s for sushi grade fish. For these ready-to-serve tataki cut we cut long, round fillets from tuna and salmon loins, sear them quickly and roll them in coriander, sesame and pink peppercorns. Simply slice to your preferred thickness and serve with the soy sauce and wasabi provided. A very easy starter or canapé.

 

Soy sauce used IS Gluten-Free

Serves 3 – 5

 

 

Weight:

150g to 300g

Ingredients

Salmon Tataki: Fresh Scottish Salmon (FISH),Coriander, SESAME Seeds, Salt & Pepper.

Salmon Dipping Sauce: Natural Yoghurt (MILK), SESAME Oil, Coriander, SESAME Seed.

Tuna Tataki: Fresh Yellow fin Tuna (FISH), Pink Peppercorns, Parsley, Chives, Salt & Pepper

Tuna Dipping Sauce: Tamari Sauce , Ginger, Lime Juice, Stock Syrup, Ultra Tex (Modified Starch E422)

Allergens In BOLD CAPITAL LETTERS

 

Cooking instructions


Ready to serve. Slice into finger-width slices and serve with the sauce provided for dipping.

 

 

Nutritional Information

Typical Values (Salmon Tataki) Per 100g
Energy 583kj
139kcal
Fat 7g
Saturates 1g
Carbohydrates 1.6g
Sugars 0.1g
Protein 18g
Salt 1.2g
Typical Values (Sesame Sauce) Per 100g
Energy 496kj
118kcal
Fat 6g
Saturates 1.7g
Carbohydrates 7.9g
Sugars 7.3g
Protein 6.3g
Salt 0.2g
Typical Values (Tuna Tataki) Per 100g
Energy 693kj
165kcal
Fat 7g
Saturates 1.4g
Carbohydrates 2.1g
Sugars 0.1g
Protein 23.1g
Salt 1.2g
Typical Values (Soy, Ginger & Lime Sauce) Per 100g
Energy 151kj
36kcal
Fat 0.1g
Saturates 0g
Carbohydrates 5.2g
Sugars 1.2g
Protein 4.1g
Salt 9.2g

Storage:

Keep refrigerated. Minimum 5 days, unopened Sauce can be stored refrigerated for up to 3 months

Can be frozen for up to 3 months.

 

Supplied by:

Forman & Field

 

Contact Details:

Forman & Field,
H. Forman & Son,
Stour Road,
Bow
Fish Island,
London
E3 2NT

Monday to Sunday: 8am - 4pm

 

Telephone:


0203 601 5464 or 0208 5252 399 (GMT)

Email:
General Information: [email protected]

Country of Origin
Scotland, United Kingdom

Package Type Vacuumed Packed.

Disclaimer


Please note that while we take every care to ensure that product information displayed on our website is correct, product are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

If you require specific advice on any of TBG branded product, please contact our Customer Care Service Team at [email protected]. For all other international products, please contact our Sales Team at [email protected]. For all other products, please contact the manufacturer.

This information is supplied for your personal use only. It may not be reproduced in any way or form without the prior consent of TBG or without due acknowledgement."

Tuna Tataki with Pink Peppercorns (2 x 150g) Serves 3 - 5

Item no : 86152709104
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