Our Indonesian Sumatran Mandheling G1 Green Coffee Beans are certified organic. They have a full body with a concentrated flavour of herbal nuances and a spicy finish, a low acidity with a richness that lingers on the back of the palate. They have clean earthy, herbal, woody and spicy flavour notes, with a wine and chocolate aftertaste.

Cupping Notes: Strong cedar notes, consistent, balanced, sweet tobacco, spicy, chocolate

Aroma: Slightly earthy

Flavour notes: Herbal, chocolate, clean, earthy, woody, spicy

Body: Full

Acidity: Light

Region: Batak, West-Central, Aceh

Certification: Organic

Altitude: 2500' - 5000' m.a.s.l

Variety: Catimor, Typica

Harvest Period: June - December

Milling Process: Giling Basah (wet-hulled), Sundried