Arabica | Single State | Bourbon - Catimor 

Dating back to the year 1847, the origins of Chiapas coffee can be traced to its enchanting location in the
southern region of Mexico, along the Pacific Ocean. Revered as a global favorite, Chiapas coffee owes its
acclaim to the exceptional combination of ideal geographical conditions and meticulous cultivation
practices.
With its fertile volcanic soils, the coffee-growing regions of Chiapas benefit from an abundance of natural
resources that contribute to the superior quality of the beans. The region's climate, characterized by
consistent humidity throughout the year and an optimal range of temperatures, results in a remarkably
balanced coffee profile.
Chiapas coffee offers a delightful departure from bitterness and delights the palate with a subtle fruity
flavor that is complemented by an exquisite floral aroma. The symphony of flavors and aromas found in
this region of Mexico captivates coffee enthusiasts worldwide, making it a cherished choice among
discerning coffee connoisseurs.