Bourbon Barrel Smoked Trout Roe is a luxurious and unique delicacy, offering a rich, smoky flavor that sets it apart from other roes. This roe is made from fresh Rainbow Trout roe that is seasoned with sea salt and lightly smoked using aged Bourbon barrel wood stave chips. The result is a gourmet product that delights the palate with its refined taste and texture.

Features

• Type: Smoked Trout Roe
• Origin: France, Farm-raised
• Smoking Method: Cold-smoked using aged Bourbon barrel wood stave chips
• Size: 4 oz

Taste Notes This smoked trout roe has a fresh trout flavor enhanced by the bourbon smoke, with hints of sweetness and a light taste of the sea. The texture is characterized by large, red pearls that burst with a full pop, offering a refined smoky flavor with a clean finish.

Ingredients

• Trout roe
• Sea salt
• Natural wood smoke

Usage Suggestions

• Ideal for appetizers, canapés, and as a topping for oysters, bagels with cream cheese, and various meat and seafood dishes.
• Enhance savory dishes like deviled eggs, sushi, and latkes with sour cream.
• Adds a gourmet touch to dips and spreads.

Pairings Pairs beautifully with whiskey, sparkling wines, and dry white wines. It also complements creamy textures such as crème fraîche or soft cheeses, making it perfect for gourmet presentations.

Packaging Available in various sizes and packaging options, including glass jars for smaller quantities and tins for larger sizes, to maintain freshness and quality.

Storage Instructions Keep refrigerated. For best quality, consume within 3-4 days after opening. Unopened packages can be stored in the refrigerator for up to 4-6 weeks.

Purchase Options Available for individual purchase or bulk orders. Ideal for gourmet markets, restaurants, and home kitchens.