A slowly and spontaneously fermented cider, made with the rural method and disgorged by hand! This bottle combines two grand and legendary cider apple varieties: the Yarlington Mill & the Dabinett. These unrestrained bittersweet apple varieties display the full gamut of tannin and secondary tannic character.

Aromas of orange flesh, marmalade, copper, leather, orchard floor, spice, and baked apple; typical characteristics from the Yarlington & Dabinett. Rich and complex in the mouth with well balanced tannin. Fermented with wild yeasts, with no sulphites or pasteurisation.