Alain Milliat Bergeron Apricot Extra Jam is a premium-quality jam known for its intense orange color, authentic texture with fruit pieces, and complex aromas. Crafted from Bergeron apricots, this jam combines the fruity sweetness of the apricots with a delicate bitterness, providing a vivid and refined taste experience.

Features

• Brand: Alain Milliat
• Type: Extra Jam
• Fruit Content: 63%
• Origin: France
• Weight: 28 g and 300 g
  

Taste Profile This apricot jam offers a rich and vibrant flavor with a slight tartness. The Bergeron variety of apricots used in this jam is known for its rounded, slightly acidic flavors, creating a balanced taste that is both sweet and tangy. The jam has a slightly pulpy texture that enhances its authentic fruitiness.

Ingredients

• Apricots (63%)
• Sugar
• Gelling agent: pectin
• Concentrated lemon juice

Nutritional Information (per 100 g)

• Energy: 234 kcal
• Fat: 0 g (saturated: 0 g)
• Carbohydrates: 57 g (sugars: 56 g)
• Protein: 0.6 g
• Salt: 0.02 g

Culinary Applications

• Spreads: Perfect for spreading on toast, scones, or croissants.
• Pastry Filling: Ideal for filling pastries, tarts, and cakes.
• Desserts: Enhances the flavor of yogurts, ice creams, and panna cotta.
• Cheese Pairings: Complements soft cheeses like Brie, Camembert, and fresh goat cheese.

Pairings Best savored during breakfast or brunch, paired with vanilla cake or other light pastries. It also pairs wonderfully with various cheeses and can be used as a topping for desserts.

Packaging Available in 28 g and 300 g glass jars, ensuring the jam's freshness and quality are maintained. Suitable for both home use and professional kitchens.

Storage Instructions Store at room temperature before opening. Once opened, refrigerate and consume within 15 days for optimal flavor and quality.

Purchase Options Available for individual purchase or bulk orders, suitable for gourmet markets, high-end restaurants, and culinary professionals.