The benefits.

• Helps protect cells from damaging free radicals and contributes to normal thyroid function (copper and selenium in mushrooms)
• Promotes healthy digestion and gut health (fibre)
• Contributes to mental and blood health and supports nervous system function (vitamin B3, B5 and B7)
• Helps with normal functioning of your heart and blood cholesterol levels (Omega 3 ALA in olive oil)
• Naturally anti-viral, antimicrobial and anti-fungal (spices, vegetable and kelp)

What goes in.

Mushrooms (48%), vegetables, WA lake salt, olive oil, apple cider vinegar, spices

What's kept out.

Fillers like rice or corn flour, no msg or yeast extract.

Did you know?

Did you know many commercial bone broths are hiding ingredients like glucose, sugar, gluten and soy? These are highly inflammatory and high in omega-6 fatty acids; bad news when it comes to maintaining an ideal 3:1 ratio of omega-3 and omega-6 fatty acids.

Geography.

Crafted with care in the heart of Australia, championing organic farming communities.

Hot tip.

Stock concentrates are ideally made as liquids. Mix 6g of stock concentrate with 250ml of water, or adjust it to your desired taste.