Yatsuhashi is a traditional wagashi, or Japanese-style confection, from Kyoto. It features a soft, flat mochi-like dough, often flavored with cinnamon, wrapped around a sweet filling.

This “An & Butter” version brings together the flavors of Kyoto and Nagoya: the classic Yatsuhashi from Kyoto combined with Nagoya’s beloved Ogura Toast (sweet red bean paste and butter on toast). Soft, cinnamon-flavored mochi dough encases a luscious mixture of sweet red bean paste and butter-flavored cream.

Quantity: 8 pieces

External Dimensions:
Width 125 mm × Depth 195 mm × Height 27 mm

Ingredients:
Sugar (domestically produced), rice flour, sweet red bean paste (sugar, adzuki beans, reduced starch syrup, starch syrup), butter-flavored filling (starch syrup, vegetable oil, sugar, etc.), roasted soybean flour (kinako), refined edible oils, cinnamon powder / trehalose, modified starch, sorbitol, enzymes, emulsifiers, flavoring, thickening polysaccharides, pH adjuster, coloring (carotene)
Contains: milk, eggs, wheat, soybeans

Nutritional Information (per piece – Cinnamon flavor):

• Energy: 68 kcal
• Protein: 0.9 g
• Fat: 1.0 g
• Carbohydrate: 14.3 g
• Salt equivalent: 0.03 g
  (Values are approximate.)

Allergens:
Milk, eggs, wheat, soy

Shelf Life:

• Unopened: About 1 month at room temperature
• After opening: Consume within 2 days