Experience the serene beauty of Sagano in Kyoto with every bite. Nestled at the foot of Ogura-yama, home to Nison-in and Jojakko-ji temples, this region transforms in winter under a pure white blanket of snow. Inspired by the ever-changing beauty of the four seasons and the timeless elegance of Ogura Hyakunin Isshu, Ogura-yama Shunjū celebrates the delicate pleasures of nature—flowers, birds, wind, and moon.

This exquisite assortment of eight varieties of arare captures the essence of the seasons, blending traditional craftsmanship with a love for waka poetry. Each piece invites you to savor the harmony of taste and nature, turning every moment into a celebration of seasonal beauty and shared joy.

Contents: 8 pouches, 8 crackers per pouch

Flavors: Summer: Nara Leaf (Black Sesame Senbei), Spring: Fluttering Blossoms (Shrimp Arare), Summer: Dawn Moon (Black Bean Arare, Sweetened Soy Sauce Senbei, and Salad Senbei), Autumn Poem: Maple Leaf (Aosa Seaweed Senbei), Winter: Early Dew (Sugar Dip), Autumn: Yew Plum Pine Leaf (Kelp Senbei)

Best before: 90 days from the date of production

Ingredients: Non-glutinous rice, glutinous rice, vegetable oil, sugar, soy sauce, black soybeans, sesame, miso, salt, fermented seasoning, nori, kelp, kelp seasoning extract, green laver, mirin, soy sauce moromi, shrimp, bonito extract, yeast extract, brewed vinegar, starch hydrolysate, shrimp powder, kelp extract, bonito extract, dried bonito powder, agar, shiitake mushroom extract, malt syrup, garlic powder, white pepper powder, seasoning (amino acids, etc.), thickener (modified starch), emulsifier, coloring (red yeast, caramel), modified starch, acidulant, sweetener (stevia, licorice), flavoring, (contains wheat, shrimp, sesame, soybeans)