Why lots of carbs when fewer taste better...

• Only 2.1 g of carbohydrates per 100 g - over 90% less carbohydrates compared to whole grain bread - ideal for carbohydrate-conscious or ketogenic diets - also suitable for diabetics
  
  
• vegan, gluten free, soy free, lactose free
  
  
• high in protein and fiber
  
  
• highest organic quality
  
  

*Lower-carb bread alternative: 2.1 g carbohydrates / 100 g | Whole grain bread: 40 g carbohydrates / 100 g according to the federal food code

Easy preparation for a delicious bread alternative or 6-8 crispy rolls: add water and apple cider vinegar, in the oven in 3 minutes... No "rising", no baking pan, no bread maker.


Click here for preparation instructions