balushahi [400 grams] - 5-6 piecesbalushahi is usually slow cooked on a low flame, doused in a sugar syrup, and garnished with pistachios and almonds for an extra crunch. crispy on the outside, moist and flaky on the inside, these deep fried dough discs are known in north india for their unique texture. since balushahi has a flaky texture that just crumbles and melts in your mouth, its therefore referred to as balu.