The species of Siberian sturgeon (Aciispenser Baerii) is one of the most common caviar on the market. It is celebrated for its rich, full-bodied flavors. Sourced from pristine waters in Madagascar and Uruguay, this caviar is a favorite among connoisseurs for its smaller roe and complex taste profile. The Royal is bigger and firmer than the Reserve.

Features

• Origin: Madagascar, Uruguay
• Color: Grey to dark grey
• Size: Small to large grains
• Texture: Delicate yet firm

Taste Notes Siberian caviar offers a robust, earthy flavor with a creamy, buttery finish. Its nutty undertones and clean, fresh taste make it a versatile choice for various culinary applications.

Usage Suggestions Perfect for elegant appetizers or luxurious entrees, Siberian caviar shines on blinis, in pasta dishes, or simply enjoyed on its own.

Pairings Complement Siberian caviar with a dry Champagne or a smooth, chilled vodka. It also pairs wonderfully with a Sauvignon Blanc or a light lager.

Packaging Available in a range of sizes:

• 1 oz (30 g): Serves 1-2 people
• 2 oz (60 g): Serves 2-3 people
• 125 g (4.4 oz): Serves 4-6 people
• 250 g (8.8 oz): Serves 6-8 people
• 500 g (17.6 oz): Serves 12-16 people
• 1 kg (35.2 oz): Serves 25-30 people
  

Storage Instructions Refrigerate Siberian caviar at 28-32°F (-2 to 0°C). Consume within 3-5 days of opening to ensure peak freshness.

Purchase Options Siberian caviar can be purchased in various sizes to meet your needs. Custom labeling options are available upon request.